I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Trip Gourmet Awards 2023

Tofu Tofu

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

Trip Gourmet Awards

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

Place is wonderful my Pasta Oil An Garlic was Like Granma Made it Of Course I added a Meatball with Sauce the Best House Salad The Red Vino Great Attentive Service

在旁边吃烤肉，看到了他们家的雪花冰，于是烧烤后来打卡，一口下去便被惊艳了，单方面宣布解锁LIC附近的宝藏韩餐，店内的食客和店员大都是🇰🇷，相对地道的韩餐店很适合工作日解决晚餐，店面明亮宽敞，有些简餐店的感觉，周内饭点来食客不多无需排队，也没有拥挤吵闹感，很适合下班后来喝喝烧酒聊聊天✨Seafood Pancake✨必点前菜，海鲜饼口感上酥脆，还可以吃得到海鲜，搭配一小盘特调酱汁，干吃和蘸酱，解锁两种风味✨Beef Tofu Stew✨冲着他们家的招牌豆腐煲去的，套餐的内容很丰富，而且十余种配料可选，搭牛肉，感觉豆腐汤的味道会比较淡，欠了些香辣味，不够下饭✨Mul-Naeng Myeon✨有被冷面惊艳到，清凉爽口的感觉真的太适合夏天了，一筷开胃。冰镇牛骨汤、滑溜溜的冷面，上桌后可以剪碎方便食用，大块的酱牛肉，快活吸溜碳水的快乐✨Grilled Croaker✨担心韩餐吃起来会比较腻，于是搭配了一条香煎小黄鱼，外皮较为酥脆，内里的鱼肉入味浅但不会腥✨Shaved Ice✨被雪花冰花式圈粉，有香草和草莓两个口味可选，个人更喜欢草莓味，造型颜值也很可爱，敲开草莓造型的外壳，流出满满的果酱，雪花冰单独吃奶香十足，搭配上果酱，口感更丰富

#美食旬味官 💥ZIGGLE TOFU &amp; GRILL📍 37-04 Queens Blvd, Queens, NY 11101🕙周天至周四11:00-23:00，周五至周六11:00-24:00💰人均40刀在旁边吃烤肉，看图片被他们家的雪花冰所吸引，于是烤肉后便来打卡，冰淇淋的味道有被惊艳到，感觉店内的食客和店员大都是🇰🇷，感觉会是一家地道的韩餐店，于是在工作日晚餐又约了一顿。他们家店面有些简餐店的感觉，整个装潢明亮宽敞，而且饭点来用餐的食客也不会太多，没有拥挤吵闹感，很适合工作日约晚餐的一家街边韩餐店✨Seafood Pancake✨前菜看到海鲜饼就必点，口感吃起来很酥脆，还可以吃得到大粒的海鲜，搭配一小盘特调酱汁，干吃和蘸酱，可以解锁两种不同的口感风味✨Beef Tofu Stew✨冲着他们家的招牌豆腐煲去的，整个套餐的内容很丰富，而且十余种配料可选，搭配了经典的牛肉豆腐煲，感觉豆腐汤的味道会比较淡，欠了些香辣味，不够下饭✨Mul-Naeng Myeon✨他们家韩式冷面有被惊艳到，清凉爽口真的太适合夏天了，没有胃口也能一筷开胃。冰镇牛骨汤、滑溜溜的冷面，上桌后可以剪碎方便食用，大块的酱牛肉，快活吸溜碳水的快乐✨Grilled Croaker✨担心韩餐吃起来会比较腻，于是搭配了一条香煎小黄鱼，外皮较为酥脆，内里的鱼肉入味浅但不会腥✨Shaved Ice✨在韩餐店被雪花冰圈粉了，有香草和草莓两个口味可选，敲开草莓造型的外壳，流出满满的果酱，雪花冰单独吃已经奶香十足，搭配上果酱，口感上会更丰富

#Food Xunweiguan 💥ZIGGLE TOFU &amp; GRILL📍 37-04 Queens Blvd, Queens, NY 11101🕙 Zhoutian to Thursday 11:00-23:00, Friday to Saturday 11:00-24:00💰 40 knives per capita eat barbecue next to it. Seeing the picture is attracted by their snowflake ice, so the barbecue will come to punch in after the barbecue. The taste of ice cream is amazing. I feel that the diners and clerks in the store are mostly 🇰🇷. It felt like it was an authentic Korean restaurant, so I made another dinner appointment on weekdays. Their store has the feeling of a simple restaurant. The whole decoration is bright and spacious, and there are not too many diners who come to eat. There is no sense of crowding and noisy. It is very suitable for a street Korean restaurant for dinner on weekdays. The front dish must be ordered when you see the seafood cake. The taste is very crispy. You can also eat large grains of seafood, with a small plate of special sauce, dry food and dip sauce, you can unlock two different taste flavors ✨Beef Tofu Stew✨ for their signature tofu, the whole package is very rich in content, and more than ten kinds of ingredients are optional, with classic beef tofu, I feel that the taste of tofu soup will be relatively light, I owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ Their Korean cold noodles are amazing, cool and refreshing is really suitable for summer, and there is no appetite to open up. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ was powdered by snowflake ice circle in the Korean restaurant. There are two flavors of vanilla and strawberry. The shell of strawberry shape is opened and the jam is full. Snowflake ice is eaten alone. It is full of milk, and the taste will be richer.

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